2 cans Pillsbury crescent rolls
2 (8 oz.) boxes softened cream cheese
1 c. real mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing

Chop fine pieces:

Onion
Mushrooms (optional)
Broccoli
Cauliflower
Radishes
Carrots
Celery
Tomatoes
Cucumbers (pat down)
Zucchini (pat down)

Spread crescent rolls on cookie sheet and bake for 10 minutes - cool. Mix softened cream cheese with mayonnaise and HIDDEN VALLEY® Ranch dressing. Spread mix on crust. For topping, use above ingredients or use imagination.