1 can crescent dinner rolls
1 (8 oz.) pkg. cream cheese, softened
1 pkg. dry Knorr vegetable soup mix
Assorted raw vegetables (broccoli, squash, green or red peppers, onions, zucchini, tomatoes (anything you like)

Flatten dinner rolls on cookie sheet and bake until done. Mix dry soup mix with softened cream cheese. Cool bread completely then spread with mixture. Sprinkle your choice of finely chopped vegetables (add tomatoes just before serving to keep it from getting soggy). Cut into bite size pieces - to be eaten with fingers.