2 chocolate pie crusts
1 (12 oz.) jar creamy peanut butter
1 (4 oz.) cream cheese
2 c. powdered sugar
1/2 c. sweet milk
1 (8 oz.) Cool Whip

Cream together peanut butter, cream cheese, powdered sugar and milk. Fold in Cool Whip. Fill 2 pie shells. Top with Cool Whip and chocolate bits.