2 gallons whole cucumbers
Vinegar
2 c. salt
Sugar
6 tbsp. tarragon vinegar

Wash cucumber thoroughly and remove any blemishes. Place whole cucumbers into a crock jar. Cover cucumbers with vinegar. Add salt; cover jar. Let stand for 10 days.

Take out of jar and slice. Wash crock jar. Return cucumbers to crock measuring as you do. For every 3 cups of cucumbers add 1 cup of sugar. Add tarragon vinegar. Cover crock jar. Stir cucumbers one time a day for 4 days. On fourth day put into jars and seal.