1/3 c. butter
1/3 c. lemon juice
2 tsp. chicken bouillon
1 c. cooked rice
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 c. shredded sharp cheddar cheese
2 lbs. fish fillets

Preheat oven to 370 degrees. Melt butter, add lemon juice, bouillon, until dissolved. In medium bowl combine rice, broccoli, cheese and 1/4 cup of the lemon-butter sauce. Mix well. Divide this mixture equally among fillets and roll up. Place seam side down in shallow baking pan. Pour remaining sauce over roll-ups and bake 25 minutes or until fish flakes. Spoon sauce over each serving and sprinkle with paprika.