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DEVILED EGGS | |
6 hard cooked eggs 1 tbsp. prepared mustard 1/4 tsp. salt 1/4 c. mayonnaise 1/2 tbsp. vinegar Pepper to taste Cut eggs in half lengthwise. Remove yolks. Mash yokes and add other ingredients. Mix until smooth. Fill egg whites with mixture. Sprinkle paprika over eggs if desired. |
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