2 cans (10 3/4 oz.) cream of potato soup
1 can (16 oz.) veg all (drained)
2 c. cooked chicken, cubed
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
Pie crust

Mix soup, veg all, chicken, milk, thyme and pepper together. Put in casserole and bake 1 hour at 375 degrees. Add pie crust on top and bake 15 minutes or until pie crust is brown.