2 cans Veg-All Mix vegetables
2 pie crusts (Pillsbury All Ready Made Pie Crusts)
Chicken, cut up into pieces
1 can mushrooms
Cornstarch

Put the 2 cans of mixed vegetables in a saucepan. Add chicken and mushrooms; heat until it starts to boil. Add enough cornstarch mixed with water to make a thickening.

Put mixture in pie that is in a pie dish and put the other pie crust on top and cut slits in it to keep it from boiling over. Bake at 400 degrees for about 12-15 minutes. You can use as much chicken as you want. I use 2 boiled chicken breasts.