WHITE CORN VEGETABLE CASSEROLE 
1 can green beans, drained
1 can white corn drained
1/2 c. onion, chopped
1 can cream of celery soup
8 oz. sour cream
1 stick butter, melted
1 pkg. Ritz crackers, crumbled (about 35 crackers)

Layer vegetables in a casserole dish.

Soup
Sour cream
Onion

Pour over vegetables. Mix butter and crackers. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.

 

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