3 tbsp. shortening
1 1/4 c. flour
Pinch of salt
4-6 tbsp. ice water

Cut shortening into flour and salt. Add the water (as little as possible). Mix, divide and roll dough out on cookie sheet. Score with spatula in a checked pattern so when baked, it will break into small pieces readily. Bake in 325 degree oven for 15-20 minutes or until a very light brown. Do not over bake.