6 to 8 med. potatoes
2/3 c. chopped celery
Sm. onion, chopped
2 to 3 boiled eggs
1/2 c. green pepper
1/2 c. pimento
3 tbsp. sugar
1 1/2 c. mayonnaise
1 tsp. mustard

Cook potatoes with jackets in salted water. When tender, take off heat and drain hot water off. Cool, peel and dice potatoes. Add chopped onion, celery, mango and pimento. In a separate bowl, mix mayonnaise, mustard, salt and sugar. Pour over salad. Chill and serve. Delicious and very colorful!