1 can cream of chicken soup
1 can cream of celery soup
1 1/2 lb. ground beef, browned
1 lg. onion, diced (or frozen diced)
1 box herbed croutons
Seasonings - salt and pepper if you wish

Brown meat with onion in a skillet. Remove from heat when cooked. Add both cans of soup. DO NOT DILUTE. Fold in croutons. Mix all together. Place in baking dish. Bake at 350 degrees for 45 minutes.