2 cucumbers, skinned, seeded & chopped in 1" pieces
1 can cream of celery soup
1 can consomme
1/2 c. milk
1/2 pt. sour cream
Salt, pepper, rosemary or dill

Boil cucumbers in water for a few minutes saving a few chopped pieces for garnish. Add both soups (the celery diluted with the milk) to the cucumbers and water; mix thoroughly. Add 1/2 pint sour cream. Again mix thoroughly. Add seasoning to taste. Let chill in refrigerator for at least 2 hours. Serve with chopped cucumber pieces on top. Serves 6.