1 jar chilled citrus sections
1/4 c. sugar
1 (3 inch) stick cinnamon
2 c. Rhine wine
5 whole cloves
1 can frozen orange juice concentrate

Drain sections; measure liquid, adding water to make 1 1/4 cups. Add sugar, stick of cinnamon and whole cloves. Bring to boil for 10 minutes. Mix cornstarch with 1/4 cup cold water; stir.