1 box of yellow cake mix
2 cans cherry or strawberry pie filling
1 lg. container whipped topping
1 lg. can crushed pineapple
1 lg. box instant vanilla pie filling
1 c. nuts
1/2 c. cherries or strawberries

Bake cake in 13 x 9 x 2 inch pan according to package directions. Cool; cut into 2 inch squares.

Mix pie filling as directed. Set aside. Using a large punch bowl, begin layering 1 layer of cake squares, top with pie filling, whipped topping, pineapple instant pie filling and nuts. Repeat layers. Top with whipped topping, nuts and cherries. Chill in refrigerator until ready to serve.