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CARROT PINEAPPLE LOAF | |
2 c. sugar 1 c. oil 3 eggs, beaten 2 c. grated carrots 3 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 1/2 c. chopped walnuts 1 sm. can crushed pineapple, undrained Mix all together. Bake in 2 loaf pans, greased and floured 1 hour at 350 degrees or until well done. |
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