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3 sm. pkg. orange Kool Aid 1 c. water 3 qt. water 2 (12 oz.) cans frozen lemonade 2 (46 oz.) cans pineapple juice 2 qt. ginger ale, chilled Orange & pineapple sherbet Mix Kool Aid, sugar and water. Add lemonade and pineapple juice. Pour over 1/3 bag of finely crushed ice. Add ginger ale and scoops of sherbet just before serving. Serves 60-80. Can mix all except ginger ale and sherbets at home in large thermos. When it is time to serve, pour over cracked ice. Add ginger ale and then sherbet. |
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