CITRUS SURPRISE PUNCH 
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grapefruit juice
5 c. cold water
1 (28 oz.) chilled ginger ale
1 orange, sliced
1 pt. raspberry sherbet

Combine orange juice, grape fruit juice, cold water and ginger ale in pitcher to serve. Place orange slices and sherbet in punch bowl. Pour punch over top. Serve immediately. 24 (4 ounce) servings.

Related recipe search

“CITRUS PUNCH”

 

Recipe Index