1 gal. cider
1 (6 oz.) frozen lemonade concentrate
1 (6 oz.) frozen orange juice concentrate
1/2 c. packed brown sugar
1 tbsp. whole cloves
1 tbsp. whole allspice

Combine juices and brown sugar in large kettle. Tie spices in cheesecloth and add to cider. Simmer 20 minutes, covered. Remove spice bag. 18 cups.