2 pkg. each raspberry & strawberry Kool-Aid
1/2 gal. raspberry sherbet
4 c. sugar
1 (46 oz.) can pineapple juice

Combine all ingredients except sherbet. Add enough water to make 2 gallons liquid. Stir to dissolve sugar and Kool Aid. Chill for 5 hours. Add sherbet when ready to serve. Serves 25.