1 (46 oz.) can pineapple juice
2 (6 oz.) can frozen lemonade
4 c. cranberry apple juice
1 (8 oz.) jar maraschino cherries
2 oranges, sliced
1 qt. gingerale, chilled

In large bowl combine first 5 ingredients, chill. To serve: combine punch and ginger ale (float ring it), optional. Water ring: put water in ring mold and freeze add to punch add 1/2 pint raspberry sherbet in center of ring.

Sherbet ring, using small scoop form 5 to 6 scoops each lemon and raspberry alternate in 4 1/2 cup mold. Pour in 1 cup chilled cranapple juice freeze. Then add 1 cup more cranapple juice, freeze firm. Makes 3 quarts plus with rings.