3 c. whole tiny new potatoes, sliced 1/4" thick
1/2 c. canned or bottle chicken gravy
1/4 c. milk
1/8 tsp. poultry seasoning or sage
Dash of pepper
1 slice bacon, crisp-cooked & crumbled

Arrange potatoes in an even layer. Stir together gravy, 1/4 cup milk, poultry seasoning and pepper. Pour evenly over potatoes. Cover and cook on high for 8 to 9 minutes or until potatoes are tender. Stir gently and sprinkle with bacon before serving.