1/2 c. butter
2 eggs
1/4 tsp. baking soda
1 1/4 c. flour
3/4 c. Hershey's chocolate syrup
1 c. sugar
1 tsp. vanilla
3/4 c. chopped nuts

Cream butter, sugar, eggs and vanilla until light and fluffy. Add flour and soda alternately with syrup to creamed mixture. Stir in nuts. Pour into greased 13"x9"x2" pan or for thicker brownies, pour into a 9"x9"x2" pan. Bake at 350 degrees for 40 to 45 minutes. For double chocolate variation, add 1/4 cup Hershey's cocoa to flour mixture. Prepare as above but reduce baking time to 30 to 35 minutes.