2 qt. orange juice, chilled
1/2 c. lemon juice
6 eggs
1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1 qt. vanilla ice cream
1 qt. ginger ale, chilled
Nutmeg

Into large bowl, measure 3 cups of the orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves. Blend with rotary beater. Stir in remaining orange juice; cover and refrigerate.

Just before serving, pour eggnog mixture into large punch bowl. Spoon ice cream into bowl; add ginger ale. Blend with rotary beater. Sprinkle with nutmeg. 30 servings, 1/2 cup each.