1 (14 oz.) can spinach
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
3 slices bacon, cooked and crumbled
1 tbsp. minced green onion
2 tsp. prepared horseradish
1/2 tsp. salt

Wash and drain spinach; place on paper towels. Press until spinach is barely moist. Combine spinach and cream cheese; mix well, stirring in remaining ingredients. Spoon into a lightly greased 2-cup baking dish.

Bake at 350°F for 25 to 30 minutes. Spread on crackers or party rye bread.

Yield: 2 cups.