10 oz. pkg. frozen chopped spinach, thawed and drained
8 oz. carton sour cream
1 c. mayonnaise
6 oz. can water chestnuts, drained and chopped
4 - 5 green onions, chopped
1 5/8 oz. pkg. vegetable soup mix
1 lb. round loaf Hawaiian bread

Combine spinach, sour cream, mayonnaise, water chestnuts, green onions, and soup mix in a medium mixing bowl. Cover and chill at least 6 hours. Carve out center of loaf; cut bread into 1 inch cubes and set aside. Fill hollowed bread loaf with dip. Serve with bread cubes.