2 boxes frozen chopped spinach
3 hard boiled eggs, chopped
1/2 c. diced onion
1/2 c. diced celery
1 c. grated cheddar cheese

DRESSING:

1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. Tabasco sauce
1 1/2 tsp. vinegar
2 tsp. horseradish

Thaw and drain spinach (squeeze as dry as possible). Mix with remaining ingredients. Stir in dressing, mixing thoroughly. Cover tightly and store in refrigerator. May be served as a cold vegetable salad with entree, especially broiled or baked fish; or as an appetizer spread on crackers.