1 head lettuce, torn into bite size pieces
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can garden peas, drained
2 c. Kraft salad dressing mixed with 1 tbsp. sugar
6 slices crisply fried bacon, crumbled
Parmesan cheese

In oblong dish layer lettuce, pepper, onion and peas. Spread salad dressing over top. Sprinkle Parmesan cheese on top. Add crumbled bacon. Sprinkle with Parmesan cheese again. Cover with Saran Wrap and refrigerate overnight.