1 lb. bacon, cut sm.
1 c. chopped onion
2 c. chopped celery
2 cans baked beans
2 cans kidney beans, drained
2 cans butter beans, drained
1 c. ketchup
1/2 c. Worcestershire sauce
1 c. brown sugar

Brown bacon; remove from grease. Add onion and celery to grease; saute until tender and remove from grease. Combine all ingredients in baking dish; bake at 400 degrees until bubbling. Reduce heat to 250 degrees and bake for at least 2 hours.