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SAUSAGE BALLS | |
1 (10 oz.) pkg. sharp cheddar cheese 1 lb. hot bulk sausage 2 1/2 c. Bisquick Grate cheese. Place sausage, Bisquick, and cheese in large mixing bowl; mix well. Shape into small balls and place on cookie sheet. Bake in preheated 350 degree oven for 15 minutes. May be frozen before baking. Place on cookie sheet, freeze until firm. Place in plastic bags; freeze. |
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