SOUR CREAM CHOCOLATE CHIP
COOKIES
 
1 pkg. sour cream chocolate cake mix (or any chocolate cake mix)
1/2 c. cooking oil
2 eggs
1 c. (6 oz.) chocolate chips
1/2 c. chopped nuts (optional)
1/2 c. coconut (optional)

Preheat oven to 350 degrees. Blend cake mix, oil and eggs. Stir in chocolate chips and nuts and coconut. Drop by rounded teaspoon on a greased cookie sheet. Bake at 350 degrees for 12 minutes (even if they do not look done, take out of oven). Cool on cookie sheet on a wire rack. When firm, remove from cookie sheet. Two dozen large or 4 dozen small cookies.

 

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