OVEN-BAKED FRENCH FRIES 
2 lg. baking potatoes
3 tbsp. grated Parmesan cheese
1/4 tsp. paprika

Scrub potatoes clean and cut lengthwise into thin wedges. Mix cheese and paprika together in a plastic bag Add potatoes a few at a time, toss to coat them.

Spray cookie sheet with a nonstick vegetable spray, place potatoes in single layer and bake in 425 degree oven for 25-30 minutes or until crisp.

Calories 101; fat 1 gram; saturated fat 1 gram; cholesterol 3 mg.; sodium 78 mg.

 

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