1/2 cup (1 stick) butter
1/2 cup heavy cream
2 cups freshly grated Parmesan cheese (use high quality)
a pinch of dried parsley
1/4 tsp. garlic powder
salt and pepper, to taste

Put butter and heavy cream in a small saucepan and heat on medium-low until butter melts. Add remaining ingredients and heat, stirring occasionally until cheese melts.

Note: Never let the mixture boil.

Add grilled sliced chicken or broccoli if desired and pour over cooked fettuccine noodles.

Sprinkle with extra Parmesan cheese and enjoy!

Submitted by: Heidi