2 tbsp. vegetable oil or butter
1 onion, chopped
1 green pepper, chopped
1/2 tsp. garlic powder, optional
1/2 c. sharp cheddar cheese
2 (17 oz.) whole kernel corn (drained)
4 slices American cheese or 1/2 cup
1/4 c. or 2 tbsp. grated Romano cheese (to taste)
1 (14 1/2 oz. or 16 oz.) can whole tomatoes (drained chopped)
1 tsp. Spike seasoning
1 tsp. basil
Oregano to taste (optional)

Heat oil or butter in saucepan. Add onion, green peppers, and garlic powder. Saute until soft on low heat. Stir in remaining ingredients. Continue to stir until cheese melts; remove from heat and cover. Serves 5.