1/3 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 (15.2 oz.) can whole kernel corn, drained
1 (15 oz.) can peas, drained
1 (14.5 oz.) can cut green beans, drained
1 green pepper, chopped
1 (4 oz.) jar pimientos, drained & diced
1 c. onion, chopped
1 c. celery, chopped

Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool. Place vegetables in large container and pour dressing over vegetable mixture and refrigerate. Serves 6 to 8. Great to keep on hand for healthy snacking. Just add more vegetables to existing marinade when supply gets low.