2 lbs. pork
1 med. onion, chopped
1 box corn flakes, reg. size

Cover meat and onion with water and bring to a boil. Add salt and pepper and simmer for 3 hours.

Pour in corn flakes and mash with potato masher.

This is a recipe handed down from my mother-in-law, Lillian Cheney Kelley. It is a French recipe.