2 1/2 c. flour
2 tsp. ground ginger
3/4 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. ground cloves
1/4 tsp. salt (optional)
3/4 c. butter, butter or shortening
1 c. sugar
1 egg
2 tbsp. sugar

Combine flour, ginger, soda, cinnamon, cloves and salt; set aside. In a large mixing bowl, beat butter, butter or shortening with an electric mixer on low speed for 30 seconds to soften. Gradually add the 1 cup sugar; beat until fluffy. Add egg and molasses; beat well. Stir dry ingredients into beaten mixture. Shape into 1 1/2 inch balls (1 heaping tablespoon dough each). Roll in 2 tablespoons sugar; place about 2 1/2 inches apart on ungreased cookie sheet. Bake in 350 degree oven about 10 minutes or until light brown and still puffed. (Do not overbake.) Let stand 2 minutes; transfer to wire rack. Cool. Makes 24.