Pastry for two crust pie
6 c. sliced, peeled apples
1/2 c. sugar
1/4 c. brown sugar, packed
1/2 c. crushed ginger snaps
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. chopped walnuts
1/4 c. melted butter
1/4 c. maple syrup

Arrange half the apples in pastry-lined 9 inch pie pan. Combine remaining ingredients, except syrup; mix well. Spread half this mixture over apples in pan. Repeat with remaining apples and mixture. Adjust top crust, flute edges and cut vents.

Heat maple syrup to boiling, brush over top of pie - but first bake at 350 degrees for 35 minutes - then brush heated syrup with pastry brush and return to oven and bake 15 minutes longer.