1 c. elbow macaroni
1 c. cubed American cheese
1/2 c. celery
1/2 c. green pepper
3 tbsp. pimento
1/2 c. mayonnaise or salad dressing
1 tbsp. vinegar
3/4 tsp. salt
1/2 tsp. dill weed

Cook macaroni, drain and cool. Combine first 5 ingredients. Blend remaining ingredients. Toss lightly and chill.