HERBED CREAM CHEESE 
1 green onion, cut in 1-inch pieces
1/4 c. parsley leaves
4-5 basil leaves (optional)
1/4 clove garlic
1 (8 oz.) cream cheese

Chop onion, parsley, basil and garlic in food processor until finely minced. Add cream cheese and blend. Serve with crackers.

 

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