1 box super moist German chocolate

Bake according to package direction, bake at 350 degrees for 25 to 30 minutes in 9 x 13 pan well greased.

FILLING:

1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 (14 oz.) pkg. coconut

Mix and bring milk, sugar and marshmallows to a boil. Stir over low heat until dissolved add coconut. Spread while cake is hot, let cool.

ICING:

1/2 c. sugar
1/2 c. evaporated milk
1 stick butter
1 1/2 c. chocolate chips

Mix and bring sugar, butter and milk to a boil. Remove from heat and add chocolate chips. Mix well spread on top of cold cake.