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MY ALMOND JOY CAKE | |
1 box chocolate cake mix with pudding mix 1 c evaporated milk 1 c. sugar 24 lg. marshmallows (10 oz. pkg.) 14 oz. angel flaked coconut Mix cake mix as directed and pour into 11 1/2 x 17 1/2 cake pan. Combine milk and sugar; add marshmallows and heat until melted, then add coconut. Pour over batter then bake cake as directed on cake mix package. TOPPING: 1 1/2 c. sugar 1/2 c. evaporated milk 1 stick butter 1 1/2 c. chocolate chips (12 oz. pkg.) 1 1/2 c. toasted almonds, chopped Combine sugar, milk, and butter. Bring to a boil. Add chips. Stir until melted. Add almonds. Pour over warm cake. |
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