1 box chocolate cake mix (or sheath cake)

Bake in sheath cake pan.

FILLING:

1 c. evaporated milk
1 c. sugar
1 (10 oz.) pkg. lg. marshmallows
1 (14 oz.) coconut

Combine milk, sugar, and marshmallows. Heat until melted. Add coconut. Pour over hot cake.

Frosting: Combine 1 1/2 cups sugar, 1/2 cup evaporated milk, 1 stick butter, 1 (12 ounce) package chocolate chips. Stir over heat until melted. Stir in 1 1/2 cups chopped toasted almonds. Pour over warm cake.