1 chocolate cake mix with pudding filling
1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
14 oz. flaked coconut

TOPPING:

1 1/2 c. sugar
1/2 c. evaporated milk
1 c. butter
1 1/2 c. chocolate chips
1 c. nuts, almond or can use pecans

Mix cake and pour into 17 1/2 x 11 1/2 pan. Bake as directed on box.

Filling: combine milk and sugar, add marshmallows and heat until melted, add coconut; pour over cake while both are hot.

TOPPING:

Combine sugar, milk and butter; bring to a boil, add chocolate chips and stir until melted, add nuts; pour over warm cake and allow to cool. This is very rich serve small pieces. Good made a day or two ahead.