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ALMOND JOY CAKE | |
1 chocolate cake mix (with pudding) Mix cake as directed on package. Cook on a greased and floured cookie sheet. Bake 20 minutes at 350 degrees. 1 c. evaporated milk 1 c. sugar 24 lg. marshmallows 14 oz. pkg. coconut 1/2 c. slivered almonds Mix milk and sugar. Boil one minute. Add marshmallows and stir until melted. Add coconut and nuts. Spread on cake while both are hot. 1/2 c. evaporated milk 1/2 c. sugar 1 stick butter Mix in pan and bring to a boil. Stir in 12 ounces chocolate chips. Stir until melted. Spread over cake. Keep refrigerated. |
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