ALMOND JOY CAKE 
1 chocolate cake mix (with pudding)

Mix cake as directed on package. Cook on a greased and floured cookie sheet. Bake 20 minutes at 350 degrees.

1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
14 oz. pkg. coconut
1/2 c. slivered almonds

Mix milk and sugar. Boil one minute. Add marshmallows and stir until melted. Add coconut and nuts. Spread on cake while both are hot.

1/2 c. evaporated milk
1/2 c. sugar
1 stick butter

Mix in pan and bring to a boil. Stir in 12 ounces chocolate chips. Stir until melted. Spread over cake. Keep refrigerated.

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“ALMOND JOY CAKE”

 

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