2 c. flour
1 c. water
1/2 c. shortening
3 1/2 tbsp. cocoa
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 stick butter
2 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla

Mix sugar and flour in large bowl. In large saucepan mix butter, water, shortening, and bring to boil. Pour over flour mixture and mix well. Add rest of the ingredients and pour into large cookie sheet. Bake 25 minutes at 350 degrees.

ICING NO. 1:
1 c. sugar
30 lg. marshmallows
1 c. evaporated milk
14 oz. pkg. coconut

Melt sugar, milk, and marshmallows. Bring to boil. Add coconut and pour on cake.

ICING NO. 2:
12 oz. pkg. chocolate chips
1 c. nuts
1 stick butter

Melt butter and chips together. Add nuts and spread over cake. This will be very thin and harden after a few hours.