2/3 c. chopped onion
3 tbsp. oil
1 c. raw converted white rice
1 c. chopped green pepper
1 tsp. chili powder
1 can (8 oz.) whole tomatoes
2 tsp. salt

In medium size skillet with tight fitting cover, saute onion in hot oil. Stir rice, 1 cup green pepper, chili powder, canned tomatoes and salt. Add 2 cups water. Bring to boiling, then reduce heat and simmer, covered, 20 minutes or until liquid is gone and rice is covered.