1 lb. lean ground beef
2 1/2 c. shredded cabbage
1 sm. onion, chopped
1 (8 oz.) can tomato sauce
1/2 c. water
1 tbsp. lemon juice
1 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper

Place beef and onion in fry pan and cook until the redness disappears. Drain off all fat. Add remaining ingredients and simmer until cabbage is tender.