1 lb. ground beef
1 egg
4 tbsp. cornstarch
1/2 tsp. salt and pepper
2 tbsp. chopped onion
Oil
1 c. pineapple juice
1 tbsp. soy sauce
3 tbsp. vinegar
6 tbsp. water
1/2 c. sugar
4 slices pineapple, cut up
3 lg. green peppers, cut in strips

Combine ground beef, egg, 1 tablespoon cornstarch, salt, onion and pepper. Shape into 18 small balls, brown in oil, drain if greasy. Combine 1 tablespoon oil with pineapple juice. Cook over low heat for a few minutes. Combine remaining 3 tablespoon cornstarch, soy sauce, vinegar, water and sugar. Add to pineapple juice mixture. Cook until thickened, stirring constantly. Add meatballs, pineapple and green pepper. Bake in oven for 30 minutes at 325 degrees. Serve over hot rice or cooked noodles.