1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
2 tbsp. sugar
1/2 c. shortening
1 c. buttermilk

Dissolve yeast in warm water. Combine dry ingredients in bowl. Cut in shortening until crumbly. Add buttermilk and yeast. Mix well. Refrigerate if desired. Knead lightly on floured surface. Roll dough to 1 inch thickness. Cut with biscuit cutter. Place in greased 7 X 7 inch pan. Let rise slightly.

Bake at 400°F until brown, about 12 - 15 minutes.

Yield 1 dozen.